Working cellar (Bar, Pub and Brewery Taproom)
The cellar under the bar: a stillage run carrying four firkins with a two tier stillage stacked beside it, ranks of 50 and 30 litre kegs, a gas cylinder rack, the wall-hung cooler unit, a recirculation cooler and a coiled python, plus the sack barrow, line cleaning bottle...
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- GLB
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- 773 KB
- 三角面
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- 许可
- CC0 1.0