Chef’s knife (Restaurant Kitchen and Dining Room)
A 260 mm cook’s knife: a tapered blade with a spine chamfer, a bolster and a three-rivet handle.
- Format
- GLB
- File size
- 14 KB
- Triangles
- 272
- License
- CC0 1.0
- Source
- 3DAssets.dev
A 260 mm cook’s knife: a tapered blade with a spine chamfer, a bolster and a three-rivet handle.